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How to register for a cook's hygiene education
- Writing language: Korean
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Base country: All countries
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- Food
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Summarized by durumis AI
- Cooks in mass feeding establishments are required to complete hygiene education, and can apply for online or in-person training through the Korea Culinary Association Central Association website.
- Failure to complete the education may result in a fine of up to 600,000 won, and the target audience for the education is mass feeding establishment workers who provide meals to 50 or more people at a time in schools, dormitories, hospitals, etc., or to 100 or more people in industrial companies.
- The training fee is approximately 35,000 won, and it is recommended to print out the certificate of completion after completing the training and keep it at the workplace.
All food handlers with a cooking license working in mass feeding facilities must complete a food handler hygiene training. You can apply for 'Mass Feeding Facility Food Handler Hygiene Training' by registering with the Korea Food Handler Association and paying the fee. Failure to complete the training may result in a fine of up to 600,000 won. You can choose between online training or group training and must complete a total of 6 hours or more of training. When applying for training, you must provide accurate information such as the name of the chef, mobile phone number, name and address of the workplace, and date of birth. The target audience for the training is those working in mass feeding facilities that provide meals to 50 or more people at a time in schools, dormitories, hospitals, etc., or to 100 or more people at a time in industrial facilities. The training fee is approximately 35,000 won and may vary. After completion, it is a good idea to print out the certificate and keep it at the workplace. The group training schedule can be found on the website.
